bn:01150465n
Noun Concept
Categories: Frozen desserts, Cuisine of New York City, Cuisine of Philadelphia, Pennsylvania, Italian desserts, Italian-American culture in New York City
EN
Italian ice  Italian water ice  Italianice
EN
Italian ice is a frozen or semi-frozen sweetened treat made with finely granulated ice and fruit or other natural or artificial food flavorings. Wikipedia
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EN
Italian ice is a frozen or semi-frozen sweetened treat made with finely granulated ice and fruit or other natural or artificial food flavorings. Wikipedia
Frozen dessert Wikidata
A frozen dessert, resembling ice cream, made from either concentrated syrup flavouring or fruit purées. Wiktionary
Frozen dessert made from syrup flavouring or fruit purées. Wiktionary (translation)
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