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bn:01150881n
Noun Concept
IT
No term available
EN
A potée is a French culinary term which, in general, refers to any preparation cooked in an earthenware pot. Wikipedia
Relations
Sources
IS A
alimento
zuppa
stufato
HAS PART
maiale
HAS KIND
stoemp
EN
Potée limousine
EN
Potée auvergnate
EN
Potée comtoise
EN
potée Lorraine
+1 relations
COUNTRY OF ORIGIN
Francia

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