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bn:01181629n
Noun Concept
FR
No term available
EN
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Wikipedia
Relations
Sources
HAS PART
bœuf haché
macaroni
sauce tomate
COUNTRY OF ORIGIN
États-Unis
NAMED AFTER
chop suey

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