bn:01181988n
Noun Concept
Categories: Cooking techniques, Maize, Articles with short description, Mexican cuisine, Food processing
EN
nixtamalization  Nixtalmization  Nixtamalisation  nixtamalized
EN
Nixtamalization is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater, washed, and then hulled. Wikipedia
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EN
Nixtamalization is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater, washed, and then hulled. Wikipedia
Process of preparing corn to eat Wikidata
A process for the preparation of maize (corn) in which the grain is soaked and cooked in an alkaline solution, usually limewater, and hulled. Wiktionary
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