Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01193736n
Noun Named Entity
AR
No term available
EN
La bonne cuisine de Madame E. Saint-Ange is a French cookbook written by Marie Ébrard under the name E. Saint-Ange and published in 1927 by Larousse. Wikipedia
Relations
Sources
COUNTRY OF ORIGIN
فرنسا
GENRE
غير خيالي
MAIN SUBJECT
فن الطبخ

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License