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bn:01193736n
Noun Named Entity
SYL
No term available
EN
La bonne cuisine de Madame E. Saint-Ange is a French cookbook written by Marie Ébrard under the name E. Saint-Ange and published in 1927 by Larousse. Wikipedia
Relations
Sources
COUNTRY OF ORIGIN
EN
France
GENRE
EN
nonfiction
MAIN SUBJECT
EN
cuisine

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