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bn:01201482n
Noun Concept
Categories: Piatti unici, Cucina uzbeka
IT
dimlama
IT
Il dimlama, o bosma, è uno stufato della cucina uzbeka a base di carne, patate, carote, cavolo e pomodori. Wikipedia
Definitions
Relations
Sources
IT
Il dimlama, o bosma, è uno stufato della cucina uzbeka a base di carne, patate, carote, cavolo e pomodori. Wikipedia
IS A
stufato
HAS PART
cipolla
cavolo
carota
patata
carne
COUNTRY OF ORIGIN
Kirghizistan
CUISINE
cucina kirghisa
cucina uzbeka
Wikipedia
IT
dimlama

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