bn:01218024n
Noun Concept
Categories: Pages using multiple image with auto scaled images, Bangladeshi desserts, Sri Lankan beverages, Indo-Caribbean cuisine, Mauritian cuisine
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falooda  Faloota  faluda  Faluta
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A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. Wikipedia
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A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. Wikipedia
Liquid dessert Wikidata
A cold dessert popular in the Indian subcontinent, traditionally made from rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk. Wiktionary
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