bn:01218024n
Noun Concept
Categories: Sri Lankan beverages, Milk dishes, Burmese desserts and snacks, Indo-Caribbean cuisine, Mauritian cuisine
EN
falooda  Faloota  faluda  Faluta
EN
A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. Wikipedia
Definitions
Relations
Sources
EN
A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. Wikipedia
Liquid dessert Wikidata
A cold dessert popular in the Indian subcontinent, traditionally made from rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk. Wiktionary
Wikipedia
EN
Wikidata
EN
Wiktionary
EN
Wikipedia Redirections