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bn:01244418n
Noun Concept
SYL
No term available
EN
Moroccan cuisine is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Wikipedia
Relations
Sources
IS A
EN
national cuisine
HAS PART
EN
couscous
EN
tangia
EN
seffa
EN
zaalouk
COUNTRY
EN
Morocco
INDIGENOUS TO
EN
Morocco

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