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bn:01257650n
Noun Concept
EL
παράγοντας αντιστερεοποίησης  αντισυμπυκνωτικό παράγοντα
EN
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps and for easing packaging, transport, flowability, and consumption. Wikipedia
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IS A
πρόσθετο τροφίμων
PART OF
αλάτι
ζάχαρη άχνη
HAS KIND
ξηραντικό
Wikidata
EL
παράγοντας αντιστερεοποίησης
Wikipedia Translations
EL
αντισυμπυκνωτικό παράγοντα

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