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bn:01257650n
Noun Concept
SYL
No term available
EN
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps and for easing packaging, transport, flowability, and consumption. Wikipedia
Relations
Sources
IS A
EN
food additive
PART OF
EN
salt
EN
powdered sugar
HAS KIND
EN
desiccant

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