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bn:01265652n
Noun Concept
FR
No term available
EN
A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter, cheese and coffee while still hot. Wikipedia
Relations
Sources
IS A
pain
nourriture
HAS PART
farine de maïs
PART OF
cuisine vénézuélienne
COUNTRY OF ORIGIN
Venezuela
MATERIAL USED
fromage
farine de maïs

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