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bn:01336395n
Noun Concept
SYL
No term available
EN
Jordanian cuisine is a Middle Eastern cuisine that has the traditional style of food preparation originating from, or commonly used in, Jordan that has developed through centuries of social and political change. Wikipedia
Relations
Sources
IS A
EN
national cuisine
EN
culture of Jordan
HAS PART
EN
mutabal
COUNTRY
EN
Jordan

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