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bn:01364216n
Noun Concept
SYL
Shiokara
EN
Shiokara lit. 'salty-spicy', is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. Wikipedia
Relations
Sources
IS A
EN
seafood dishes
EN
fermentation in food processing
HAS KIND
EN
ganzuke
COUNTRY OF ORIGIN
ꠎꠣꠙꠣꠘ
BabelNet
SYL
Shiokara

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