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bn:01372945n
Noun Concept
Categories: Polish cuisine, British seafood dishes, German cuisine, Working-class culture in England, Jams and jellies
EN
jellied eels  Aspic D'anguille  jellied eel
EN
Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. Wikipedia
Definitions
Relations
Sources
EN
Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. Wikipedia
A dish of eels, cooked and then allowed to cool in their own juices. Wiktionary
IS A
dish
HAS PART
eel
COUNTRY OF ORIGIN
United Kingdom
Wikipedia
EN
jellied eels
Wikidata
EN
jellied eels
Wiktionary
EN
jellied eels
Wikipedia Redirections
EN
Aspic D'anguille, jellied eel

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