BabelNet

bn:01376662n

Noun Concept

Categories: Chinese cuisine, Food ingredients, Korean cuisine, Japanese cuisine, Rice varieties

glutinous rice mochi rice sticky rice sweet rice waxy rice

Glutinous rice is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. Wikipedia

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Type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten Wikidata

Asian rice which is especially sticky when cooked. OmegaWiki

A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked. Wiktionary

Rice variety. Wiktionary (translation)

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