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bn:01386875n
Noun Concept
JA
パテ・オ・ポメ・ドゥ・テール
EN
The pâté aux pommes de terre, pronounced [pɑte o pɔm də tɛʁ], or pâté de pommes de terre is a speciality of the Limousin and the Allier regions in Central France. Wikipedia
Relations
Sources
IS A
パイ
ジャガイモ料理
EN
culinary speciality
HAS PART
ジャガイモ
COUNTRY OF ORIGIN
フランス
Wikidata
JA
パテ・オ・ポメ・ドゥ・テール

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