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bn:01405495n
Noun Concept
Categories: Jewish cuisine, Iranian cuisine, Israeli cuisine, Iftar foods, Articles with short description
EN
gondi  Gondi dumpling  Gondi dumplings  gundi
EN
Gondi, sometimes spelled as gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Wikipedia
English:
dumpling
food
Geonames
Definitions
Relations
Sources
EN
Gondi, sometimes spelled as gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Wikipedia
Gondi, sometimes spelled as ghondi, or gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Wikipedia
A traditional Iranian Jewish food Wikipedia Disambiguation
Persian Jewish dish Wikidata
IS A
food
HAS PART
meatball
COUNTRY OF ORIGIN
Iran
Wikipedia
EN
gondi (dumpling)
Wikidata
EN
Gondi dumpling
GeoNames
EN
Gondi
Wikipedia Redirections
EN
Gondi (dumpling), Gondi dumpling, Gondi dumplings
Wikidata Alias
EN
gundi

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