bn:01409840n
Noun Concept
Categories: Gambian cuisine, Fish dishes, Malian cuisine, Seafood and rice dishes, Guinean cuisine
EN
thieboudienne  ceebu jën  Thiéboudienne  Tiebou djen  Tiep
EN
Tiep or thieb is a traditional dish from Senegambia that is also consumed in Guinea Bissau, Guinea, Mali and Mauritania. Wikipedia
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EN
Tiep or thieb is a traditional dish from Senegambia that is also consumed in Guinea Bissau, Guinea, Mali and Mauritania. Wikipedia
traditional dish from the Sahel, Africa Wikidata
A traditional dish from Senegal, consisting of fish and rice with tomato sauce. Wiktionary
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