bn:01409840n
Noun Concept
Categories: Malian cuisine, Fish dishes, Mauritanian cuisine, Nigerian cuisine, Seafood and rice dishes
EN
thieboudienne  ceebu jën  Thiéboudienne  Tiep
EN
Tiep or thieb is a traditional dish from Senegal that is also consumed in Guinea-Bissau, Guinea, Mali, Mauritania, and The Gambia. Wikipedia
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EN
Tiep or thieb is a traditional dish from Senegal that is also consumed in Guinea-Bissau, Guinea, Mali, Mauritania, and The Gambia. Wikipedia
traditional dish from the Sahel, Africa Wikidata
A traditional dish from Senegal, consisting of fish and rice with tomato sauce. Wiktionary
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