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bn:01414364n
Noun Named Entity
AR
No term available
EN
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. Wikipedia
Relations
Sources
AUTHOR
جوليا تشايلد
بيترو بيك
EN
Louisette Bertholle
COUNTRY OF ORIGIN
الولايات المتحدة
GENRE
فن الأكل
غير خيالي
LANGUAGE OF WORK OR NAME
اللغة الإنجليزية
MAIN SUBJECT
كتاب الطبخ
مطبخ فرنسي
PUBLISHER
ألفريد كنوبف

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