Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01414364n
Noun Named Entity
Categories: Libri di cucina, Saggi del 1961, Saggi in inglese
IT
Mastering the Art of French Cooking
IT
Mastering the Art of French Cooking è un libro di cucina in due volumi con ricette della cucina francese. Wikipedia
Definitions
Relations
Sources
IT
Mastering the Art of French Cooking è un libro di cucina in due volumi con ricette della cucina francese. Wikipedia
AUTHOR
Julia Child
Simone Beck
Louisette Bertholle
COUNTRY OF ORIGIN
Stati Uniti
GENRE
gastronomia
saggistica
LANGUAGE OF WORK OR NAME
inglese
MAIN SUBJECT
ricettario
cucina francese
PUBLISHER
Alfred A. Knopf
Wikipedia
IT
Mastering the Art of French Cooking
Wikidata
IT
Mastering the Art of French Cooking

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License