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bn:01422773n
Noun Concept
SYL
No term available
EN
Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Wikipedia
Relations
Sources
IS A
EN
food
HAS PART
EN
cooked rice
PART OF
EN
Javanese cuisine
COUNTRY OF ORIGIN
ꠁꠘ꠆ꠖꠥꠘꠦꠡꠤꠀ
MATERIAL USED
EN
egg
ꠗꠣꠘ
Tempeh

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