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bn:01424517n
Noun Concept
Categories: Appetizers, Veal dishes, Uncooked meat dishes, Seafood, Italian meat dishes
EN
carpaccio  Beef carpaccio
EN
Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, typically as an appetizer. Wikipedia
Definitions
Relations
Sources
EN
Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, typically as an appetizer. Wikipedia
Italian dish of meat or fish, thinly sliced or pounded thin, and served raw Wikidata
Thinly sliced raw beef or tuna, usually served as an appetizer. Wiktionary
IS A
recipe
Italian cuisine
HAS PART
beef
COUNTRY OF ORIGIN
Italy
NAMED AFTER
Vittore Carpaccio
Wikipedia
EN
carpaccio
Wikidata
EN
carpaccio
Wiktionary
EN
carpaccio
Wikipedia Redirections
EN
Beef carpaccio

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