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bn:01424670n
Noun Named Entity
Categories: Pakistani cuisine, North Indian cuisine, Indian cuisine stubs, Puddings, Indian desserts
EN
rabri  Rabadi  Rabdi
EN
Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Wikipedia
Definitions
Relations
Sources
EN
Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Wikipedia
IS A
food
HAS PART
condensed milk
sugar
spice
COUNTRY OF ORIGIN
Bangladesh
India
Pakistan
Wikipedia
EN
rabri
Wikidata
EN
rabri
Wikipedia Redirections
EN
Rabadi, Rabdi

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