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bn:01480553n
Noun Concept
EL
No term available
EN
Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg. Wikipedia
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τροφή
σούπα
γκουκ
HAS PART
ντάμπλινγκ
COUNTRY OF ORIGIN
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