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bn:01480553n
Noun Concept
Categories: Korean soups and stews, Anchovy dishes, Dumplings, Korean New Year foods
EN
mandu-guk  manduguk  Dumpling soup  Mandoo guk  Mandooguk
EN
Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg. Wikipedia
Definitions
Relations
Sources
EN
Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg. Wikipedia
IS A
food
soup
guk
HAS PART
dumpling
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
mandu-guk
Wikidata
EN
manduguk
Wikipedia Redirections
EN
Dumpling soup, Mandoo guk, Mandooguk, Mandu guk, Mandu soup, manduguk, Pyongyang manduguk, tteok-mandu-guk, Tteok manduguk, Tteokmanduguk

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