bn:01493049n
Noun Concept
Categories: Food safety, Meat industry, Meat, Articles with short description, Philippine cuisine
EN
double-dead meat  botcha  Double-dead meats  double dead  double dead meat
EN
Double-dead meat is the Filipino appellation for meat taken from an animal that has died of disease. Wikipedia
Definitions
Sources
EN
Double-dead meat is the Filipino appellation for meat taken from an animal that has died of disease. Wikipedia
meat taken from an animal that has died of disease Wikidata