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bn:01510048n
Noun Concept
Categories: Shikoku region, Tokushima Prefecture, Wagashi, Sugars
EN
wasanbon  Wasanbon toh
EN
Wasanbon is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures of Tokushima and Kagawa, centered to the towns of Kamiita-cho and Donari-cho in Tokushima, where it has been made since about the 1770s. Wikipedia
Definitions
Relations
Sources
EN
Wasanbon is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures of Tokushima and Kagawa, centered to the towns of Kamiita-cho and Donari-cho in Tokushima, where it has been made since about the 1770s. Wikipedia
IS A
sugar
HAS PART
sugarcane
HAS KIND
Awa wasanbon toh
COUNTRY OF ORIGIN
Japan
INDIGENOUS TO
Tokushima Prefecture
Kagawa Prefecture
Wikipedia
EN
wasanbon
Wikidata
EN
Wasanbon
Wikipedia Redirections
EN
Wasanbon toh

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