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bn:01510048n
Noun Concept
SYL
No term available
EN
Wasanbon is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures of Tokushima and Kagawa, centered to the towns of Kamiita-cho and Donari-cho in Tokushima, where it has been made since about the 1770s. Wikipedia
Relations
Sources
IS A
EN
sugar
HAS PART
EN
sugarcane
HAS KIND
EN
Awa wasanbon toh
COUNTRY OF ORIGIN
ꠎꠣꠙꠣꠘ
INDIGENOUS TO
EN
Tokushima Prefecture
EN
Kagawa Prefecture

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