bn:01527646n
Noun Concept
Categories: Canary Islands cuisine, Philippine stews, Uruguayan cuisine, Articles with short description, Chickpea dishes
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puchero  pochero
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Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. Wikipedia
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EN
Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. Wikipedia
Spanish and South American stew Wikidata
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