Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01543915n
Noun Concept
SYL
No term available
EN
Agnolotti is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Wikipedia
Relations
Sources
IS A
EN
Italian stuffed pasta
COUNTRY OF ORIGIN
EN
France
EN
Italy

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License