Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01548758n
Noun Concept
IT
No term available
EN
An alicot, otherwise known as an alicuit or ragout d'abattis is a southern French stew made of the cheapest parts of poultry, slowly simmered. Wikipedia
Relations
Sources
IS A
alimento
zuppa
HAS PART
pollame
COUNTRY OF ORIGIN
Francia

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License