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bn:01567641n
Noun Concept
Categories: World cuisine, Culinary terms, Cooking techniques, Food preservation, Food preparation
EN
pickling  Cooking/Pickling  pickle  Pickle jar  pickled
EN
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Wikipedia
Definitions
Relations
Sources
EN
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Wikipedia
An instance of processing something in brine or other solution. Wiktionary
IS A
food preservation
PART OF
piccalilli
HAS KIND
pickled pepper
pickled red beet
Sichuan pickles
HAS EFFECT
pickle
PRODUCT OR MATERIAL PRODUCED
pickle
USES
lactic acid fermentation
Wikipedia
EN
pickling
Wikidata
EN
pickling
Wiktionary
EN
pickling
Wikipedia Redirections
EN
Cooking/Pickling, Pickle jar, pickled, pickled cabbage, pickled foods, pickled vegetables, pickling spice, pickling spices, Sour tomato, Sour tomatoes, Traditional English pickle
Wikidata Alias
EN
pickle, Pickled vegetables

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