Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01568578n
Noun Named Entity
Categories: French cuisine, Beef dishes, Gioachino Rossini
EN
Tournedos Rossini
EN
Tournedos Rossini is a French steak dish consisting of a beef tournedos, pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. Wikipedia
Definitions
Relations
Sources
EN
Tournedos Rossini is a French steak dish consisting of a beef tournedos, pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. Wikipedia
A dish using this cut Wikipedia Disambiguation
French steak dish Wikidata
HAS PART
crouton
filet mignon
foie gras
Tuber melanosporum
COUNTRY OF ORIGIN
France
NAMED AFTER
Rossini
Wikipedia
EN
Tournedos Rossini
Wikidata
EN
Tournedos Rossini

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License