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bn:01571063n
Noun Concept
EL
cassoeula
EN
Cassoeula, sometimes Italianized as cassola, cazzuola or cazzola, or bottaggio is a typical winter dish popular in Western Lombardy. Wikipedia
Relations
Sources
HAS PART
χοιρινό κρέας
κραμπολάχανο
ντοματοπελτές
cracklins
PART OF
EN
Lombard cuisine
COUNTRY OF ORIGIN
Ιταλία
Wikipedia Translations
EL
cassoeula

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