Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01571063n
Noun Concept
Categories: Pork dishes, Cuisine of Lombardy, Articles with short description
EN
cassoeula  Cazzoeula
EN
Cassoeula, sometimes Italianized as cassola, cazzuola or cazzola, or bottaggio is a typical winter dish popular in Western Lombardy. Wikipedia
Definitions
Relations
Sources
EN
Cassoeula, sometimes Italianized as cassola, cazzuola or cazzola, or bottaggio is a typical winter dish popular in Western Lombardy. Wikipedia
Typical winter dish popular in Northern Italy, mostly in Lombardy Wikipedia Disambiguation
Lombard pork dish Wikidata
HAS PART
pork
savoy cabbage
tomato paste
pork rind
PART OF
Lombard cuisine
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
cassoeula
Wikidata
EN
Cassoeula
Wikipedia Redirections
EN
Cazzoeula

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License