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bn:01571063n
Noun Concept
SYL
No term available
EN
Cassoeula, sometimes Italianized as cassola, cazzuola or cazzola, or bottaggio is a typical winter dish popular in Western Lombardy. Wikipedia
Relations
Sources
HAS PART
EN
pork
EN
savoy cabbage
EN
tomato paste
EN
pork rind
PART OF
EN
Lombard cuisine
COUNTRY OF ORIGIN
EN
Italy

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