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bn:01607318n
Noun Concept
Categories: Squid dishes, Korean cuisine stubs
EN
Ojingeo-chae-bokkeum  ojingeochae bokkeum  Ojingeochaebokkeum  stir-fried dried shredded squid
EN
Ojingeo-chae-bokkeum is a bokkeum made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Wikipedia
Definitions
Relations
Sources
EN
Ojingeo-chae-bokkeum is a bokkeum made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Wikipedia
Korea dish of squid, dried and shredded, cut into short pieces, stir-fried in oil, coated with a gochujang sauce, and sprinkled with sesame seeds Wikidata
HAS PART
dried shredded squid
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
Ojingeo-chae-bokkeum
Wikidata
EN
ojingeo-chae-bokkeum
Wikipedia Redirections
EN
ojingeochae bokkeum, Ojingeochaebokkeum
Wikidata Alias
EN
stir-fried dried shredded squid

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