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bn:01608316n
Noun Concept
Categories: Soup stubs, Bolivian soups, Peruvian soups, Chilean soups
EN
chupe
EN
Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. Wikipedia
Definitions
Relations
Sources
EN
Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. Wikipedia
A stew containing meat and potatoes, part of Chilean and Peruvian cuisine. Wiktionary
IS A
meal
soup
potato dish
HAS PART
meat
PART OF
Chilean cuisine
Peruvian cuisine
Ecuadorian cuisine
HAS KIND
Chairo
ES
Cauche
Wikipedia
EN
chupe
Wikidata
EN
Chupe
Wiktionary
EN
chupe

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