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bn:01625628n
Noun Concept
Categories: Cajun cuisine, Sausage dishes, Soul food, Cuisine of New Orleans, Louisiana, American legume dishes
EN
red beans and rice  Red beans & rice
EN
Red beans and rice is an emblematic dish of Louisiana Creole cuisine traditionally made on Mondays with Kidney beans, vegetables, spices and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Wikipedia
Definitions
Relations
Sources
EN
Red beans and rice is an emblematic dish of Louisiana Creole cuisine traditionally made on Mondays with Kidney beans, vegetables, spices and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Wikipedia
HAS PART
kidney bean
COUNTRY OF ORIGIN
United States
Wikipedia
EN
red beans and rice
Wikidata
EN
Red beans and rice
Wikipedia Redirections
EN
Red beans & rice, Red Beans and Rice

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