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bn:01634489n
Noun Concept
Categories: Quebec cuisine, Cow's-milk cheeses, Canadian cheeses
EN
Le Riopelle de l'Isle
EN
Le Riopelle de l'Isle is a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. Wikipedia
Definitions
Relations
Sources
EN
Le Riopelle de l'Isle is a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. Wikipedia
IS A
white mold-rind cheese
COUNTRY
Canada
COUNTRY OF ORIGIN
Canada
MATERIAL USED
cow's milk
Wikipedia
EN
Le Riopelle de l'Isle
Wikidata
EN
Le Riopelle de l'Isle

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