Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01634489n
Noun Concept
Categories: Canadian cheeses, Quebec cuisine, Cow's-milk cheeses
EN
Le Riopelle de l'Isle
EN
Le Riopelle de l'Isle is a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. Wikipedia
Definitions
Relations
Sources
EN
Le Riopelle de l'Isle is a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. Wikipedia
IS A
white mold-rind cheese
COUNTRY
Canada
COUNTRY OF ORIGIN
Canada
MATERIAL USED
cow's milk
Wikipedia
EN
Le Riopelle de l'Isle
Wikidata
EN
Le Riopelle de l'Isle

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License