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bn:01634489n
Noun Concept
ES
No term available
EN
Le Riopelle de l'Isle is a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. Wikipedia
Relations
Sources
IS A
queso de pasta blanda con corteza enmohecida
COUNTRY
Canadá
COUNTRY OF ORIGIN
Canadá
MATERIAL USED
leche de vaca

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