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bn:01644277n
Noun Concept
Categories: Fried foods, Culinary terms, Cooking techniques
EN
gentle frying  low-temperature frying
EN
Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. Wikipedia
Definitions
Relations
Sources
EN
Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. Wikipedia
Cooking technique Wikidata
IS A
frying
Wikipedia
EN
gentle frying
Wikidata
EN
gentle frying
Wikidata Alias
EN
low-temperature frying

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