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bn:01693488n
Noun Concept
ES
almidón de patata ceroso
EN
Waxy potato starch is a variety of commercially available starch composed almost entirely of amylopectin molecules, extracted from new potato varieties. Wikipedia
Relations
Sources
IS A
fécula de patata
MATERIAL USED
EN
waxy potato
Wikipedia Translations
ES
almidón de patata ceroso

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