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bn:01757586n
Noun Concept
Categories: Javanese cuisine, Foods containing coconut, Vegetable dishes of Indonesia, Anchovy dishes
EN
buntil
EN
Buntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri and spices, wrapped in papaya, cassava, or taro leaves, then boiled in coconut milk and spices. Wikipedia
Definitions
Relations
Sources
EN
Buntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri and spices, wrapped in papaya, cassava, or taro leaves, then boiled in coconut milk and spices. Wikipedia
Javanese dish Wikidata
IS A
food
HAS PART
papaya
cassava
coconut
taro
Engraulis
+1 relations
PART OF
Javanese cuisine
COUNTRY
Indonesia
COUNTRY OF ORIGIN
Indonesia
CUISINE
Javanese cuisine
Indonesian cuisine
LOCATION
Banjarnegara Regency
Central Java
MATERIAL USED
papaya
cassava
coconut
coconut milk
taro
+2 relations
Wikipedia
EN
buntil
Wikidata
EN
Buntil

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