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bn:01828601n
Noun Concept
Categories: Indian cuisine stubs, Herb and spice mixtures, Mangalorean cuisine
EN
bafat
EN
Bafat, also spelled bafad or baffat, is a type of masala used in Mangalorean and Goan cuisines, particularly in Mangalorean Catholic and Goan Catholic cooking. Wikipedia
Definitions
Relations
Sources
EN
Bafat, also spelled bafad or baffat, is a type of masala used in Mangalorean and Goan cuisines, particularly in Mangalorean Catholic and Goan Catholic cooking. Wikipedia
IS A
spice mix
masala
HAS PART
chili
cinnamon
mustard
peppercorn
clove
Wikipedia
EN
bafat
Wikidata
EN
Bafat

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