bn:01837179n
Noun Concept
Categories: Soviet cuisine, Yeast breads, Russian pastries, Ukrainian pastries, Street food in Russia
EN
vatrushka
EN
Vatrushka is an Eastern European pastry formed as a ring of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. Wikipedia
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EN
Vatrushka is an Eastern European pastry formed as a ring of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. Wikipedia
Type of pastry Wikidata
Wikipedia
Wikidata