BabelNet

bn:01837179n

Noun Concept

Categories: Soviet cuisine, Yeast breads, Belarusian desserts, Russian pastries, Cheese dishes

vatrushka

Vatrushka is an Eastern European pastry formed as a ring of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. Wikipedia

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Vatrushka is an Eastern European pastry formed as a ring of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. Wikipedia

Type of pastry Wikidata

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