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bn:01837179n
Noun Concept
IT
No term available
EN
Vatrushka is an Eastern European pastry formed as a ring of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. Wikipedia
Relations
Sources
IS A
impasto
Pirozhki
pirog
HAS PART
uovo
quark
zucchero
EN
yeast dough
PART OF
Ivan Kupala
cucina russa
COUNTRY OF ORIGIN
Russia
CUISINE
cucina russa
cucina ucraina
DESCRIBED BY SOURCE
Dizionario Enciclopedico Brockhaus ed Efron
Entsiklopedicheskiy Leksikon

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