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bn:01837179n
Noun Concept
PT
No term available
EN
Vatrushka is an Eastern European pastry formed as a ring of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. Wikipedia
Relations
Sources
IS A
massa
pirozhki
EN
pirog
HAS PART
ovo
quark
açúcar
EN
yeast dough
PART OF
Ivana Kupala
culinária da Rússia
COUNTRY OF ORIGIN
Rússia
CUISINE
culinária da Rússia
Culinária da Ucrânia
DESCRIBED BY SOURCE
Dicionário Enciclopédico Efron & Brockhaus
EN
Encyclopedic Lexicon

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