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bn:01849495n
Noun Concept
Categories: Chinese pickles
EN
Chinese pickles  soy sauce pickle  Chinese pickle  Chinese preserved vegetables
EN
Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes. Wikipedia
Definitions
Relations
Sources
EN
Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes. Wikipedia
Various vegetables or fruits that have been fermented by pickling with salt and brine Wikidata
IS A
pickle
PART OF
khao kha mu
HAS KIND
meigan cai
Ginger pickle
pao cai
HAS INSTANCE
Dilly beans
Wikipedia
EN
Chinese pickles
Wikidata
EN
Chinese pickles, soy sauce pickle
Wikipedia Redirections
EN
Chinese pickle, Chinese preserved vegetables

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